Community Activities and Announcements

Scouts food drive On Saturday, Nov 15, from 9 a.m.-noon, Cub Scout Pack 4467 will be asking folks to drop off non-perishable food items in front of JT's Sweet Stuff on Forks Avenue. The Forks Elks Lodge will use the collected items to distribute to families in need for the Thanksgiving holiday as part of the basket effort that goes on every year. If the weather is decent, seven of the younger Scouts may try walking a few neighborhoods — they are hoping to fill a police car with the help of the Forks Police Foundation.

Girls Night!

The Forks Abuse Program will host Girls Night! from 6-10 p.m., Friday, Nov. 14, at the Families First Center, 945 S. Forks Ave. Activities will include discussion of girls’ issues around the world, rumors and gossip, and fighting fair. There will be spaghetti for dinner and ice cream sundaes for dessert.

The event is for all girls ages 10-14. For more information or questions, call the Forks Abuse Program at 374-6411.

 

Habitat info and bake sale

On Friday, Nov. 14, Nora Alwarth will be at Umpqua Bank with information about Habitat For Humanity and its projects. She will be there from 1-4 p.m. to answer any questions you may have. At the same time and throughout the day the staff at the bank will be having a bake sale to benefit Habitat. If you would like to donate baked goods, contact Nora at 360–310–2744. See you there! With your help we are doing great things in Forks!

 

Scouts food drive

On Saturday, Nov 15, from 9 a.m.-noon, Cub Scout Pack 4467 will be asking folks to drop off non-perishable food items in front of JT’s Sweet Stuff on Forks Avenue. The Forks Elks Lodge will use the collected items to distribute to families in need for the Thanksgiving holiday as part of the basket effort that goes on every year. If the weather is decent, seven of the younger Scouts may try walking a few neighborhoods — they are hoping to fill a police car with the help of the Forks Police Foundation.

 

Bring the garden to the table

Chef Alberto Reyes will hold a Vegan Cooking Show at 1 p.m. Sunday, Nov. 16, at the Forks Athletic & Aquatic Club dining room.

Reyes will demonstrate cooking techniques to enhance food flavors and will show how to cook with gluten-free and vegan ingredients. Come and taste the difference. Reyes is the founding executive chef of Cuiseden serving local, seasonal and fresh food.

Free admission, donations will be accepted.

 

Emblem Club plans bazaar

The Forks Emblem Club is in the planning stages of its annual bazaar. The date has been set for Nov. 22, from 9 a.m.-3 p.m. at the Forks Elks Lodge, 941 Merchant Road. For more information, call Judy at 374-6661.

 

Grieving Circle

Would you like to explore the pain experienced through religious institutions in a space where authentic expression is held with deep care? Would you like to engage in sharing and deep listening with others about religious institutions in a way that may invite transformation and healing to all?

Are you interested in releasing anger, frustration or sadness in a way you find contributive to your life? This gathering is dedicated to providing space for personal and collective transformation around pain experienced through religious institutions and the opportunity to explore the richness behind our experiences, so we may live more engaged and meaningful lives.

A grieving circle will be facilitated by CNVC (Center for Non-Violent Communication) trainer candidate Kevin Spangenberg, from 4-7 p.m. Nov. 22 at Prince of Peace Lutheran Church, 250 Blackberry Ave., Forks.